![]() 'I was feeling the heat for three-and-a-half hours. ![]() Even Currie felt the pain when he tried Pepper X. For context, a jalapeo can have a rating of between 3,000 to 8,000 SHU. Let’s put that in jalapeo reference point numbers that we can all grasp: at the minimum, this duo will be 107 times hotter than a jalapeo (the mildest ghost pepper to the hottest jalapeo) and at the max, we are talking 880 times. Pepper X’s record is an average of 2.69 million units. Pepper X measures an average of 2.693 million Scoville Heat Units, while the Carolina Reaper has an average rating of 1.64 million SHU. The ghost pepper tips the Scoville scale at a walloping 855,000 to 1,041,427 Scoville heat units.The Carolina Reaper eclipses it at 1,400,000 to 2,200,000 SHU. The Guinness Book of World Records lists the Carolina Reaper at 1.64 million units. Ed Currie holds a handful of his Pepper X peppers, now the hottest pepper in. A habanero, the record-holder about 25 years ago, typically tops 100,000. How the world's hottest new pepper, Pepper X, compares to its top 6 predecessors like the Carolina Reaper and Ghost. 'But that scale's logarithmic, so it's more like three times hotter than a Reaper. Zero is bland, and a regular jalapeno pepper registers about 5,000 units. The previous record holder, the Carolina Reaper, which was also developed by Currie, averaged 1.64 million SHUs. While it’s estimated that there are over 50,000 different types of peppers in the world, we’ve rounded up the 14 essential ones into a neat and handy guide for people interested in perusing peppers. Heat in peppers is measured in Scoville Heat Units. There’s a gastronomical world to explore, with new pepper breeds being invented by the day to get spicier, tangier, and more innovative flavors out there. And not all methods of cooking peppers complement these seeded and spicy produce. They’re appreciated in salsas, cocktails, stir fries, soups-just about anywhere a dish or drink needs an unexpected, and delicious, kick.īut not all peppers work for all dishes. There’s also face-melting peppers and sweet chilies, juicy ones and bright, crisp ones, too. Pepper X was created by the same cultivar as the Carolina Reaper, the one and only Ed Currie of Ft Mill South Carolina. It can be up to 140 times hotter than a jalapeo, placing it on the upper-middle end of the pepper scale. The heat of the pepper lingered with Currie hours. A habanero pepper ranges from 100,000 to 350,000 Scoville heat units. Pepper X, which has a rating of 2,693,000 Scoville Heat Units was named hottest chili pepper in the world by Guinness World Records on Oct. Some peppers, like chipotles, have this deeply set aroma, as if a plume of smoke might just escape your mouth mid-chew. Let’s start with the numbers, they tell the tale of the heat difference simply enough. There’s something intoxicating about the way their membranes burn the back of your throat, or that when pickled, they offer a surprising tang to a meal. If you want to add excitement and surprise to a dish, throw in a chili pepper.
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